top of page

SIGNATURE COCKTAILS
 

TASTING

What’s the best way to enjoy Sacàra? Pure, in a glass, to fully capture its aromatic complexity.
Never with ice, which masks its aromas and flavors, but with a few drops of water that can reveal unexpected nuances.
Take your time to savor the experience — a journey through wild botanicals and marine notes, slowly unfolding and intertwining with your senses.

SHARE AND ENJOY

It’s fascinating to see how Sacàra is selected by top-tier bartenders and innovative chefs alike.
Its aromatic complexity and the concentration of essential oils make it an extraordinary ingredient, capable of adding depth and character to both cocktails and the most refined dishes.

Sacàra is naturally suited to rich, herbaceous, and structured cocktails, perfect for enhancing its wild soul. It can elevate the aromatic profile of a Gin Tonic or a Martini. In the kitchen, just a few drops can add freshness and depth to sophisticated dishes, lifting them with an unparalleled aromatic intensity.

Below, you'll find some of my favorite cocktails!
The most important rule is simple: Sacàra is made to be shared and enjoyed!

ESPRESSO SACÀRA

  • Sacàra London Dry Gin 

  • Caffè Borghetti 

  • Espresso shot

  • Almond milk syrup 

SACÀRA NEGRONI

  • Sacàra London Dry Gin

  • Carob Campari

  • Vermouth Cocchi

SACÀRA PALOMA

  • Sacàra London Dry Gin

  • Homemade Grapefruit soda 

  • Sugar

DSC09263_edited_edited.jpg
DSC09312.jpg

SACÀRA GLORY FIZZ

  • Sacàra London Dry Gin

  • Lemon juice

  • Sugar

  • Egg white

  • Soda

Contacts:

sacaraspirits@gmail.com

+ 39 347 599 2998

@sacaraspirits

GIN_MONOGRAMMA_Tavola disegno 1 copia.png

Sacàra Spirits s.r.l. Società Benefit

SP181, n. 11 - 73035 Miggiano (LE)

Italy, Puglia

P.iva: 05154380751

registered trademark

Privacy policy - Cookie Policy - Terms and conditions

still and web design: PLAM Creative Studio

video credit: Davide Marra

bottom of page