SIGNATURE COCKTAILS

TASTING

What’s the best way to enjoy Sacàra? Pure, in a glass, to fully capture its aromatic complexity.
Never with ice, which masks its aromas and flavors, but with a few drops of water that can reveal unexpected nuances.
Take your time to savor the experience — a journey through wild botanicals and marine notes, slowly unfolding and intertwining with your senses.

SHARE AND ENJOY

It’s fascinating to see how Sacàra is selected by top-tier bartenders and innovative chefs alike.
Its aromatic complexity and the concentration of essential oils make it an extraordinary ingredient, capable of adding depth and character to both cocktails and the most refined dishes.

Sacàra is naturally suited to rich, herbaceous, and structured cocktails, perfect for enhancing its wild soul. It can elevate the aromatic profile of a Gin Tonic or a Martini. In the kitchen, just a few drops can add freshness and depth to sophisticated dishes, lifting them with an unparalleled aromatic intensity.

Below, you'll find some of my favorite cocktails!
The most important rule is simple: Sacàra is made to be shared and enjoyed!

ESPRESSO SACÀRA

Sacàra London Dry Gin
Caffè Borghetti
Espresso shot
Almond milk syrup

SACÀRA NEGRONI

Sacàra London Dry Gin
Carob Campari
Vermouth Cocchi

SACÀRA PALOMA

Sacàra London Dry Gin
Homemade Grapefruit soda
Sugar

SACÀRA GLORY FIZZ

Sacàra London Dry Gin
Lemon juice
Sugar
Egg white
Soda