SIGNATURE COCKTAILS


TASTING
What’s the best way to enjoy Sacàra? Pure, in a glass, to fully capture its aromatic complexity.
Never with ice, which masks its aromas and flavors, but with a few drops of water that can reveal unexpected nuances.
Take your time to savor the experience — a journey through wild botanicals and marine notes, slowly unfolding and intertwining with your senses.
SHARE AND ENJOY
It’s fascinating to see how Sacàra is selected by top-tier bartenders and innovative chefs alike.
Its aromatic complexity and the concentration of essential oils make it an extraordinary ingredient, capable of adding depth and character to both cocktails and the most refined dishes.
Sacàra is naturally suited to rich, herbaceous, and structured cocktails, perfect for enhancing its wild soul. It can elevate the aromatic profile of a Gin Tonic or a Martini. In the kitchen, just a few drops can add freshness and depth to sophisticated dishes, lifting them with an unparalleled aromatic intensity.
Below, you'll find some of my favorite cocktails!
The most important rule is simple: Sacàra is made to be shared and enjoyed!
ESPRESSO SACÀRA
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Sacàra London Dry Gin
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Caffè Borghetti
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Espresso shot
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Almond milk syrup


SACÀRA NEGRONI
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Sacàra London Dry Gin
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Carob Campari
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Vermouth Cocchi
SACÀRA PALOMA
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Sacàra London Dry Gin
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Homemade Grapefruit soda
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Sugar


SACÀRA GLORY FIZZ
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Sacàra London Dry Gin
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Lemon juice
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Sugar
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Egg white
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Soda