VISION
My vision has never been to dominate every element, but to accompany them, to listen and to follow the quiet rhythm of nature.
I let each ingredient reveal itself in its own time, capturing its purest essence without ever forcing the process. It’s a path of patience and reverence, guided by the land itself.
And in return, I receive a distillate that carries the soul of its origin:
layered, elegant, and deeply alive.
BOTANICALS
Working side by side with a local farm, means I can choose only what nature offers at its peak: botanicals harvested when their spirit is most alive.
Every plant, every fruit is handpicked with care, treated not as a raw material, but as a living story to be honored.
Because behind each bottle lies a quiet ritual: one of respect, selection, and deep connection with the land that gives us everything.
DISTILLATION
After the meticulous maceration of the botanicals in Italian grain alcohol, the distillation begins:
a slow, six-hour process carried out in small batches, where every step is crafted with absolute care. Distillation starts gently, in our stainless steel still, designed to preserve the integrity of each individual botanical.Our gin, with its superior purity, is born from the precise separation of heads and tails, fractions we never reuse. We don’t chase maximum yield, only excellence in every drop, discarding without hesitation anything that doesn’t meet our highest standards.
Today, I distill inside the "pajara" where my grandparents once founded their olive farm, continuing the family’s legacy with a new voice but the same deep-rooted devotion.
Each bottle tells a story. It is a tribute to the passion, labor, and love of a family that, for generations, has lived and worked in this land.