LONDON DRY GIN

sacàra spirits

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Sacàra Dry Gin is the search for a sensation, a journey through the scent and spirit of Salento.

 

A Gin with a delicate taste that releases the aromas of wild and autochthonous botanicals grown in Salento. 

PRICKLY PEAR

SEA FENNEL

OLIVE TREE BARK

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BOTANICALS PROTAGONISTS

Sweet and refreshing. 
The prickly pear peel guides the sensory experience of Sacàra Dry Gin. A journey into the scents of the arid Salento countryside.

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Saline and balsamic.

Its shoots sprout among the rocks of the Adriatic coast. A taste of the sea, the Mediterranean soul of our gin.

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Woody and smoky.

The bark of the centuries-old olive trees is our homage to the earth, a symbol of rebirth. 
Trait d'union between the notes of the sea fennel and the prickly pear.

Biodiversity

Sacàra was created with the ambition to enhance and protect the biodiversity offered by the Salento area, its authentic flavors and aromas.

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JUNIPER

CAROB

THYME

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THE  OTHER BOTANICS

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ALMOND TREE BARK

HELICRYSUM

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LEMON

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The name celebrates the Sacàra, the snake that hides among the dry stone walls and the ravines of the Apulian countryside.  
 

According to legend, as night falls, the creature steals food from infants in order to metamorphose and gain immortality.

HISTORY OF THE NAME